Sohum Thalipeeth Bhajani - 500g

£2.49
Quantity:
SKU:
G1068

Roasted Multi-Grain Flour for Authentic Maharashtrian Thalipeeth and Spiced Flatbreads

Sohum Thalipeeth Bhajani - 500g is a traditional Maharashtrian roasted multi-grain flour blend, specially crafted for making Thalipeeth — the beloved thick, spiced flatbread that is crispy on the outside, soft within, and packed with the wholesome goodness of multiple grains and lentils. Sohum's bhajani is slow-roasted to develop a deep, nutty flavour that makes every Thalipeeth truly special. The 500g pack is ideal for households that cook Maharashtrian dishes regularly.

Why Choose Sohum Thalipeeth Bhajani 500g?

Sohum's Thalipeeth Bhajani is made from a carefully balanced blend of roasted grains and lentils, ground to a consistent texture that produces a pliable, easy-to-work dough. The slow-roasting process enhances flavour, improves digestibility, and gives the bhajani its characteristic toasty aroma. A staple in Maharashtrian households, now available for South Asian families across the UK without the effort of sourcing and roasting individual grains.

Serving Suggestions

  • Mix with finely chopped onion, green chilli, coriander, and water to make classic spiced Thalipeeth flatbread
  • Cook on a tawa with a drizzle of oil until crispy on the outside and soft within, then serve with yoghurt and pickle
  • Prepare as thick savoury pancakes with grated vegetables and mild spices for a wholesome breakfast
  • Shape into thin flatbreads and pack into lunchboxes as a nutritious, high-protein meal for children and adults
  • Add leftover cooked dal or sabzi into the dough for a flavourful, protein-rich variation

Product Details

Brand: Sohum | Weight: 500g | Type: Roasted Multi-Grain Lentil Flour Blend / Thalipeeth Bhajani
Storage: Store in a cool, dry place in an airtight container.
Allergens: Please check packaging for full allergen information.

Browse our full Other Flour range or explore Speciality Flour at Grocerywala.