Specialty Flour
Part of our Rice, Grains & Flour range. Shop rice flour, cornmeal flour and other specialty Indian flours used in regional cooking, South Indian dishes and traditional recipes. Explore trusted brands including NATCO, Sohum, Jalpur, Weikfield, FUDCO, Topop, TRS, Jabsons — with reliable UK-wide delivery from Grocery Wala.
Collection Overview & Buyer Intent
Specialty flours go beyond everyday atta and besan — they are the essential ingredients for South Indian cooking, regional flatbreads, festive snacks and gluten-free preparations. Whether you need rice flour for dosa batter, cornmeal for makki roti or a niche flour for a traditional recipe, this collection has you covered with fast UK delivery.
Best For – Quick Selection Guide
- Best for dosa, idli & South Indian cooking: Rice Flour — NATCO or Sohum
- Best for makki roti & North Indian flatbreads: Cornmeal Flour (Makki Atta) — Weikfield or NATCO
- Best for regional & specialty recipes: Other Flour — Sohum, Jalpur or FUDCO
- Best for gluten-free baking: Rice Flour
- Best for festive & traditional snacks: Other Flour — Sohum or Jalpur
Shop by Flour Type
Rice Flour
Fine and coarse rice flour for dosa batter, idli, South Indian snacks and gluten-free cooking. Available from NATCO and Sohum.
Cornmeal Flour (Makki Atta)
Yellow cornmeal flour used for makki di roti, polenta-style dishes and regional North Indian flatbreads. Available from Weikfield, NATCO and HAQIQAT.
Other Flour
A curated range of specialty and regional Indian flours for traditional recipes, festive cooking and niche preparations. Available from Sohum, Jalpur, FUDCO, Topop, TRS and Jabsons.
Popular Dishes Made with Specialty Flours
Rice Flour vs Cornmeal vs Other Flour – Which Should You Buy?
| Flour |
Made From |
Best For |
| Rice Flour |
Ground rice |
Dosa, idli, murukku, gluten-free baking |
| Cornmeal Flour |
Ground maize / corn |
Makki roti, corn flatbreads |
| Other Flour |
Various grains & legumes |
Regional, festive & specialty recipes |
Choose Rice Flour for South Indian cooking and gluten-free recipes. Choose Cornmeal Flour for North Indian makki roti. Choose Other Flour for regional and festive preparations.
Daily Indian Kitchen Ecosystem
Specialty flours pair perfectly with:
How to Choose the Right Specialty Flour
• Use rice flour for dosa and idli batter — fine rice flour gives the smoothest results
• Use cornmeal flour for makki di roti — mix with warm water and knead well for pliable dough
• Use specialty flours for regional recipes — check the specific flour type for your dish
• Rice flour is naturally gluten-free — ideal for those with gluten intolerance
• Store all flours in airtight containers away from moisture for best shelf life
Why Buy from Grocery Wala
• Trusted Indian grocery brands: NATCO, Sohum, Jalpur, Weikfield, FUDCO, Topop, TRS and Jabsons
• Fresh stock sourced for UK Indian and South Asian shoppers
• Wide range of specialty flour varieties for every regional recipe
• Reliable UK-wide delivery — order online and get it delivered to your door
Frequently Asked Questions
What is rice flour used for?
Rice flour is used for dosa and idli batter, murukku, South Indian snacks and gluten-free baking. NATCO and Sohum rice flour are available at Grocery Wala.
What is cornmeal flour used for?
Cornmeal flour (makki atta) is used for makki di roti — a traditional North Indian flatbread especially popular in Punjab during winter. Weikfield and NATCO are available at Grocery Wala.
Is rice flour gluten-free?
Yes, rice flour is naturally gluten-free and suitable for those with gluten intolerance or coeliac disease.
What is the difference between rice flour and wheat flour?
Rice flour is made from ground rice and is gluten-free, used for South Indian dishes and snacks. Wheat flour contains gluten and is used for rotis, chapati and parathas.
Do you deliver specialty flours across the UK?
Yes, Grocery Wala delivers rice flour, cornmeal flour and all specialty Indian flours across the UK with reliable shipping. Order online for fast UK delivery.
