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Shop poha, daliya, sabudana and puffed rice used in Indian breakfast and fasting recipes. Discover essential grain staples with reliable UK-wide delivery.
Poha, crushed wheat and traditional grains are commonly used for light meals, breakfast dishes and fasting preparations. Choosing the right grain ensures authentic texture and flavour for everyday Indian cooking.
Poha and daliya are commonly used for everyday breakfast dishes, while sabudana is widely prepared during fasting periods such as Navratri. These grains pair well with Ghee and Pulses for complete meals.
Each grain serves a different cooking purpose depending on the meal type.
| Grain | Best For | Typical Use |
|---|---|---|
| Poha (Pawa) | Breakfast | Light savoury dishes |
| Daliya (Crushed Wheat) | Porridge | Cooked grain meals |
| Sabudana | Fasting | Khichdi & vrat recipes |
Choose Poha for quick breakfast dishes. Choose Daliya for porridge-style meals. Choose Sabudana for fasting preparations.
Light grain used for bhel and snack preparations. Shop Puffed Rice
Flattened rice commonly used for breakfast dishes. Shop Poha
Broken wheat used for daliya and grain-based meals. Shop Crushed Wheat
Traditional grains used for regional preparations. Shop Whole Grains
Tapioca pearls commonly prepared during fasting. Shop Sabudana
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• Carefully selected breakfast and fasting grains
• Suitable for everyday and regional cooking
• Reliable UK-wide delivery
Poha is commonly used to prepare light Indian breakfast dishes made from flattened rice.
Daliya is made from crushed or broken wheat and is typically used in porridge-style meals.
Sabudana is commonly used to prepare fasting dishes such as sabudana khichdi.
Yes, Grocerywala delivers poha, daliya and sabudana across the UK.