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Topop Lapsi Fine (Dalia) is finely broken wheat made from carefully milled whole wheat grains, offering a wholesome base for both sweet and savoury dishes. The fine texture cooks relatively quickly and softens into a pleasantly hearty consistency, while retaining a gentle bite and natural nutty flavour. Commonly used for preparing traditional lapsi desserts, upma-style breakfasts, porridge, or light khichdi, it absorbs spices and sweetness beautifully without becoming overly dense. For best quality and to protect from moisture, store in a cool, dry place in an airtight container after opening.
Available for convenient UK delivery. Explore more nutritious options in our Crushed Wheat collection. This product is part of our essential staples range within Rice, Grains & Flour, offering quality ingredients for your daily kitchen needs.
Allergens: Contains wheat (gluten). May contain traces of peanuts, tree nuts, milk, soy, and other cereals containing gluten due to shared manufacturing or packing facilities.
