Lentils, Pulses & Beans

Shop lentils, pulses and beans used in everyday Indian cooking. From daily dal and rajma curry to chhole masala and khichdi, explore trusted brands with reliable UK-wide delivery.

Collection Overview & Buyer Intent

Lentils, pulses and beans form the foundation of Indian meals. Whether you cook dal daily, prepare curry-style dishes or enjoy regional recipes, this collection brings together essential pantry staples used across Indian cuisine.

Best For – Quick Selection Guide

• Best for everyday dal: Toor Dal or Moong Dal
• Best for dosa & idli batter: Urad Dal
• Best for rajma chawal: Rajma
• Best for chole masala: Chhole
• Best for khichdi: Moong Dal paired with Rice

Shop by Lentil & Bean Type

Toor, Urad & Chana

Staple lentils used in everyday dal, South Indian batters and tempering.

• Toor Dal
• Urad Dal
• Chana Dal

Moong & Masoor

Light lentils commonly used in daily cooking and regional dishes.

• Moong Dal
• Masoor Dal

Rajma & Chhole

Whole beans used in rich curry-style dishes.

• Rajma
• Chhole

Other Lentils & Beans

Additional pulses used in regional and specialty recipes.

• Peas
• Moth Beans
• Black Eye Beans
• Soya
• Other Legumes

Popular Indian Dishes Made with Lentils & Beans

• Everyday dal – served with Basmati Rice
• Rajma chawal – paired with rice
• Chole with roti – prepared using Wheat Flour
• Khichdi – made with moong dal and rice
• Sambar – prepared with toor dal and Spices

Lentils vs Beans – What’s the Difference?

Choose split lentils for everyday dal. Choose whole beans for rich curry dishes. Choose specialty pulses for batter and regional recipes.

Daily Indian Thali Ecosystem

Lentils and beans form the centre of traditional Indian meals. Pair them with:

• Rice, Grains & Flour
• Oil & Ghee
• Spices & Masala
• Pickles & Chutneys

Seasonal Cooking Inspiration

Hearty lentil dishes and slow-cooked curries are especially popular during colder months. Explore our Winter Collection for complementary seasonal ingredients.

How to Choose the Right Lentil or Bean

• Split lentils cook faster than whole varieties
• Whole beans are ideal for curry-style dishes
• Choose based on dish type (dal vs curry vs batter)
• Select pack size based on household needs

Why Buy from Grocerywala

• Trusted Indian grocery brands
• Carefully selected lentil varieties
• Suitable for everyday and regional cooking
• Reliable UK-wide delivery

Frequently Asked Questions

Which lentil is best for everyday dal?

Toor dal and moong dal are commonly used for everyday dal preparations.

What is the difference between lentils, pulses and beans?

Lentils are a type of pulse. Pulses include lentils, beans and dried peas.

Which lentil is used for dosa batter?

Urad dal is used for dosa and idli batter.

What is the difference between rajma and chhole?

Rajma are kidney beans used in rajma curry, while chhole are chickpeas used in chole masala.

Do you deliver lentils across the UK?

Yes, Grocerywala delivers lentils, pulses and beans across the UK with reliable shipping.