Chana Dal

Part of our Toor, Urad & Chana Dal range. Shop chana dal (split Bengal gram) — a nutty, golden dal used in curries, chutneys, rice dishes and as the raw ingredient for besan. Explore trusted brands including NATCO, TRS, FUDCO, KCS — with reliable UK-wide delivery from Grocery Wala.

Collection Overview & Buyer Intent

Chana dal is split Bengal gram — a golden, slightly coarse dal with a distinctive nutty flavour. It holds its shape well when cooked, making it ideal for thick curries, rice dishes and chutneys. It is also the raw ingredient from which besan (gram flour) is made.

Best For – Quick Selection Guide

• Best for chana dal curry: Chana dal — holds shape and absorbs masala beautifully (NATCO or TRS)
• Best for chana dal rice (dal chawal): Chana dal — nutty flavour pairs well with plain rice
• Best for South Indian chana dal chutney: Chana dal — roasted and ground with coconut
• Best for halwa & sweets: Chana dal — cooked with Ghee and Sugar
• Need besan (gram flour)? Besan (Gram Flour) — ground from chana dal
• Need toor or urad? Toor, Urad & Chana Dal

Popular Dishes Made with Chana Dal

• Chana Dal Curry — made with chana dal and Spices & Masala
• Chana Dal Khichdi — made with chana dal and Rice
• Coconut Chutney — made with roasted chana dal and Spices
• Chana Dal Halwa — made with chana dal, Ghee and Sugar
• Puran Poli — made with chana dal and Jaggery

Daily Indian Kitchen Ecosystem

Chana dal pairs perfectly with:

• Spices & Masala
• Oil & Ghee
• Rice, Grains & Flour
• Sugar & Jaggery
• Besan (Gram Flour)
• Toor, Urad & Chana Dal

Why Buy from Grocery Wala

• Trusted chana dal brands: NATCO, TRS, FUDCO and KCS
• Available in multiple pack sizes
• Fresh stock sourced for UK Indian and South Asian shoppers
• Reliable UK-wide delivery — order online and get it delivered to your door

Frequently Asked Questions

What is chana dal?

Chana dal is split Bengal gram — made by splitting and husking black chickpeas (kala chana). It has a golden colour, nutty flavour and holds its shape well when cooked.

Is chana dal the same as yellow split peas?

No — chana dal is split Bengal gram, while yellow split peas are made from field peas. They look similar but have different flavours and textures. Chana dal has a nuttier, richer taste.

Does chana dal need soaking?

Chana dal benefits from 1–2 hours of soaking before cooking to reduce cooking time and improve digestibility. It does not need overnight soaking like whole legumes.

Do you deliver chana dal across the UK?

Yes, Grocery Wala delivers chana dal across the UK with reliable shipping. Order online for fast UK delivery.