Jalpur Green Moong Bean Flour - 1kg

£3.99
Quantity:
SKU:
G1200

Whole Green Moong Bean Flour for Cheelas, Rotis and Gluten-Free High-Protein Cooking

Jalpur Green Moong Bean Flour - 1kg is a finely milled flour made from whole green moong beans — one of the most nutritious legumes in South Asian cooking. Naturally gluten-free and rich in plant-based protein and fibre, it is a wholesome, versatile flour for everyday flatbreads, savoury pancakes, and health-conscious baking. A trusted Jalpur product, stone-milled to a consistent, lump-free fineness.

Why Choose Jalpur Green Moong Bean Flour 1kg?

Unlike split yellow moong dal flour, this flour is made from whole green moong beans with the skin intact, giving it a slightly earthier flavour, a deeper green-tinged colour, and a higher fibre content. Jalpur's stone-milling expertise ensures a smooth, easy-to-use texture that performs reliably in both wet batters and dry doughs. The 1kg size offers excellent value for households that incorporate moong flour into their regular high-protein cooking routine.

Serving Suggestions

  • Whisk with water, green chilli, and ginger for a quick moong cheela batter — cook on a tawa for crispy, protein-rich savoury pancakes
  • Blend with atta in a 1:3 ratio for high-protein rotis and flatbreads with an earthy, wholesome depth
  • Thin the batter with extra water and cook into gluten-free dosa-style crepes served with chutney
  • Stir into soups and lentil broths as a natural protein and thickening agent
  • Use in gluten-free baking blends for a protein-enriched, fibre-rich flour boost

Product Details

Brand: Jalpur Millers | Weight: 1kg | Type: Whole Green Moong Bean Flour (Gluten-Free, High Protein)
Storage: Store in a cool, dry place in an airtight container.
Allergens: Contains legumes (moong beans). May contain traces of wheat, gluten-containing cereals, and other legumes due to shared processing facilities.

Browse our full Other Flour range or explore Speciality Flour at Grocerywala.