Jalpur Green Moong Bean Flour - 1kg

£3.99
Quantity:
SKU:
G1431

Whole Green Moong Bean Flour for Cheelas, Rotis and Gluten-Free High-Protein Cooking — Jalpur 1kg Pack

Jalpur Green Moong Bean Flour - 1kg is a finely milled flour made from whole green moong beans — one of the most nutritious legumes in South Asian cooking. Naturally gluten-free and rich in plant-based protein and fibre, it is a wholesome, versatile flour for everyday flatbreads, savoury pancakes, and health-conscious baking. A trusted Jalpur product, milled to a consistent, lump-free fineness.

Why Choose Jalpur Green Moong Bean Flour?

Unlike split yellow moong dal flour, this flour is made from whole green moong beans with the skin intact, giving it a slightly earthier flavour, a deeper green-tinged colour, and a higher fibre content. Jalpur's stone-milling expertise ensures a smooth, easy-to-use texture that performs reliably in both wet batters and dry doughs.

Culinary Uses

  • Moong cheela — crispy green moong pancakes with vegetables and chutney
  • High-protein rotis and flatbreads blended with atta
  • Gluten-free savoury crepes and dosa-style pancakes
  • Lentil-based soups and porridges
  • Protein-enriched baking blends

Product Details

Ingredients: 100% Whole Green Moong Bean Flour
Weight: 1kg
Brand: Jalpur
Dietary: Naturally gluten-free, high in protein and fibre, suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: Contains legumes (moong beans). May contain traces of wheat, gluten-containing cereals, and other legumes due to shared processing facilities.

Browse our full Other Flour range or explore all speciality flours in our Speciality Flour collection at GroceryWala.