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Sohum Khapli Gahu Atta (Emmer Wheat) - 2kg is a premium stone-ground flour made from Khapli Gahu — an ancient variety of emmer wheat that has been cultivated on the Indian subcontinent for thousands of years. Sohum sources and mills this heritage grain with care, preserving its natural bran, germ, and nutrients to deliver a flour that is as wholesome as it is flavourful. The 2kg pack is ideal for regular household use, giving you a generous supply of this rare and nutritious atta.
Khapli emmer wheat is prized for its naturally lower gluten content, higher fibre, and lower glycaemic index compared to modern wheat varieties — making it a popular choice for health-conscious households and those managing blood sugar levels. Sohum's stone-grinding process retains the full nutritional profile of the grain, resulting in a slightly coarser, nuttier flour that produces soft, flavourful rotis with a distinctive earthy taste. Unlike refined or modern wheat attas, Khapli Gahu Atta connects you to a centuries-old grain tradition that is now being rediscovered for its genuine health credentials.
Brand: Sohum | Weight: 2kg | Type: Khapli Gahu (Emmer Wheat) Stone-Ground Atta
Storage: Store in a cool, dry place in an airtight container. Best used within 3 months of opening.
Allergens: Contains wheat and gluten. May contain traces of other cereals due to shared milling facilities. Always check the pack label for the most up-to-date allergen information.
Browse our full Wheatflour range or explore all atta varieties in our Wheat and Multigrain Atta collection at Grocerywala.
