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Sohum Gond Ladoo - 250g is a traditional Indian sweet made from edible gum (gond), wheat flour, jaggery, and ghee. Each ladoo offers a unique texture with the crunch of roasted gond combined with the natural sweetness of jaggery and warming spices.
These ladoos are traditionally consumed during winter months for their warming properties and nutritional benefits. Perfect for health-conscious individuals or as a special treat during colder seasons.
Ingredients: Edible gum (gond), wheat flour, jaggery, ghee, and warming spices
Weight: 250g
Brand: Sohum
Storage: Store in a cool, dry place in an airtight container to maintain freshness
Allergens: Contains wheat (gluten) and milk (ghee). May contain traces of nuts due to shared manufacturing facilities.
Explore More: Discover our complete range of Dessert & Sweet Snacks under Sweet Snacks & Desserts, or explore our full Crisps, Biscuits & Snacks range for all your sweet and savoury snacking needs.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.
