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Athavale Corn Chakali Sticks are a savoury Indian snack prepared using corn-based dough, shaped into crisp stick form and fried until crunchy. They are commonly enjoyed as a tea-time snack, served to guests, or eaten on their own between meals. The sticks have a firm, crunchy texture with a mild savoury flavour that does not overpower the palate. The corn base gives a distinct taste compared to traditional rice or lentil chakali varieties. It is typically made from corn flour, edible oil, salt, and seasoning ingredients. Store in a cool, dry place away from heat and moisture.
Available for convenient UK delivery. Explore our Namkeen collection, featuring a variety of savoury snacks enjoyed for everyday munching and sharing. This range forms part of our Crisps, Biscuits & Snacks collection, offering flavourful options for home snacking and gatherings.
Allergens: May contain traces of peanuts, nuts, sesame, milk, or cereals containing gluten due to shared manufacturing facilities.
