Sohum modak rice flour 500g fine rice flour packet

Sohum Modak Rice Flour - 500g

£2.44
Quantity:
SKU:
G1069

Fine Gluten-Free Rice Flour for Modak, Idiyappam and Festive South Asian Cooking — Sohum 500g Pack

Sohum Modak Rice Flour - 500g is a specially milled, fine-textured rice flour crafted for making authentic modak — the beloved steamed sweet dumpling traditionally prepared during Ganesh Chaturthi and other festive occasions. Smooth, lump-free, and naturally gluten-free, it produces a soft, pliable dough that holds its shape beautifully when steamed.

Why Choose Sohum Modak Rice Flour?

Sohum's Modak Rice Flour is milled to a precise fineness that makes it ideal for the delicate art of modak-making. The flour absorbs hot water evenly, creating a smooth, non-sticky dough that's easy to shape by hand or with a modak mould. Beyond modak, it's equally suited to idiyappam, appam, and other traditional South Asian recipes that demand a fine, consistent flour.

Culinary Uses

  • Steamed modak — the classic Ganesh Chaturthi sweet
  • Idiyappam (string hoppers) and appam
  • Puttu and kozhukattai
  • Gluten-free flatbreads and savoury snacks
  • Thickening agent for soups and gravies

Product Details

Ingredients: 100% Milled White Rice
Weight: 500g
Brand: Sohum
Dietary: Naturally gluten-free, suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.

Browse our full Rice Flour range or explore all speciality flours in our Speciality Flour collection at GroceryWala.

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