Sohum Modak Rice Flour - 500g

£2.44
Quantity:
SKU:
G1069

Fine Gluten-Free Rice Flour for Modak, Idiyappam and Festive South Indian Cooking

Sohum Modak Rice Flour - 500g is a specially milled, fine-textured rice flour crafted for making authentic modak — the beloved steamed sweet dumpling traditionally prepared during Ganesh Chaturthi and other festive occasions. Smooth, lump-free, and naturally gluten-free, it produces a soft, pliable dough that holds its shape beautifully when steamed.

Why Choose Sohum Modak Rice Flour 500g?

Sohum's Modak Rice Flour is milled to a precise fineness that makes it ideal for the delicate art of modak-making. The flour absorbs hot water evenly, creating a smooth, non-sticky dough that is easy to shape by hand or with a modak mould. Beyond modak, it is equally suited to idiyappam, appam, puttu, and other traditional South Indian recipes that demand a fine, consistent flour. The 500g pack is well-suited for festive batches or occasional use throughout the year.

Serving Suggestions

  • Steam with a sweet coconut and jaggery filling for classic Ganesh Chaturthi modak
  • Press through an idiyappam press for soft, delicate string hoppers served with coconut milk
  • Prepare appam batter for lacy, fermented rice pancakes with a soft centre
  • Layer into puttu with coconut for a traditional Kerala breakfast
  • Use as a gluten-free thickening agent for soups, gravies, and savoury snacks

Product Details

Brand: Sohum | Weight: 500g | Type: Fine Milled Rice Flour (Gluten-Free)
Storage: Store in a cool, dry place in an airtight container.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, or mustard due to shared processing facilities.

Browse our full Rice Flour range or explore Speciality Flour at Grocerywala.