Sohum Modak Rice Flour - 500g is a specially milled, fine-textured rice flour crafted for making authentic modak — the beloved steamed sweet dumpling traditionally prepared during Ganesh Chaturthi and other festive occasions. Smooth, lump-free, and naturally gluten-free, it produces a soft, pliable dough that holds its shape beautifully when steamed.
Sohum's Modak Rice Flour is milled to a precise fineness that makes it ideal for the delicate art of modak-making. The flour absorbs hot water evenly, creating a smooth, non-sticky dough that is easy to shape by hand or with a modak mould. Beyond modak, it is equally suited to idiyappam, appam, puttu, and other traditional South Indian recipes that demand a fine, consistent flour. The 500g pack is well-suited for festive batches or occasional use throughout the year.
Brand: Sohum | Weight: 500g | Type: Fine Milled Rice Flour (Gluten-Free)
Storage: Store in a cool, dry place in an airtight container.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, or mustard due to shared processing facilities.
Browse our full Rice Flour range or explore Speciality Flour at Grocerywala.