Masoor Dal (Red Lentils)

Part of our Moong & Masoor Dal range. Shop masoor dal in split red and whole brown varieties — the quickest-cooking dal in Indian cooking, requiring no soaking. Explore trusted brands including NATCO, TRS, FUDCO — with reliable UK-wide delivery from Grocery Wala.

Collection Overview & Buyer Intent

Masoor dal is the go-to dal for quick weeknight cooking — it requires no soaking, cooks in 15 minutes and is packed with protein and iron. Split red masoor (red lentils) turns golden and creamy when cooked; whole brown masoor holds its shape for heartier dishes.

Best For – Quick Selection Guide

• Best for quick weeknight dal: Split red masoor — no soaking, cooks in 15 minutes (NATCO or TRS)
• Best for creamy dal soup: Split red masoor — breaks down into a smooth, thick consistency
• Best for whole masoor curry: Whole brown masoor — earthy flavour, holds shape (NATCO)
• Best for iron-rich everyday cooking: Masoor dal — one of the highest iron-content dals
• Need moong dal? Moong Dal

Split Red vs Whole Brown Masoor – Which Should You Buy?

Popular Dishes Made with Masoor Dal

• Masoor Dal Tadka — made with split red masoor and Spices, served with Rice
• Red Lentil Soup — made with split masoor and Spices
• Whole Masoor Curry — made with whole brown masoor and Masala
• Masoor Dal Khichdi — made with split masoor and Rice

Daily Indian Kitchen Ecosystem

Masoor dal pairs perfectly with:

• Rice, Grains & Flour
• Spices & Masala
• Oil & Ghee
• Pickles & Chutneys
• Moong Dal
• Moong & Masoor Dal

Why Buy from Grocery Wala

• Trusted masoor dal brands: NATCO, TRS and FUDCO
• Available in split red and whole brown varieties
• No soaking needed — the quickest dal to cook
• Reliable UK-wide delivery — order online and get it delivered to your door

Frequently Asked Questions

Is masoor dal the same as red lentils?

Yes — split masoor dal is the same as red lentils. It turns from salmon/orange to golden yellow when cooked and breaks down into a creamy consistency.

Does masoor dal need soaking?

No — split masoor dal requires no soaking and cooks in just 15 minutes. Whole brown masoor benefits from 1–2 hours of soaking to reduce cooking time.

Is masoor dal high in iron?

Yes — masoor dal is one of the highest iron-content dals, making it an excellent choice for those looking to increase their iron intake through diet.

Do you deliver masoor dal across the UK?

Yes, Grocery Wala delivers masoor dal (red lentils) across the UK with reliable shipping. Order online for fast UK delivery.