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TRS Brown Whole Lentils (Masoor Dal) 500g are dried whole lentils with their brown skins intact. Also known as sabut masoor or whole masoor dal, they have an earthy flavour and a tender centre when cooked. Unlike skinless red split lentils, which readily break down into a smooth dal, whole brown lentils bring a more distinct lentil texture to curries, soups and stews. The 500g pack is a handy size for smaller households or exploring whole-masoor recipes.
Choose whole masoor when you want visible lentils and a rustic finish rather than a completely smooth base. Their skins remain present as the centres soften, giving texture to tomato-based dals and vegetable stews. Cook until tender for dishes where you want individual lentils, or simmer further for a softer curry with a thicker sauce.
Their earthy flavour pairs well with cumin, ginger, garlic and warming spices. A finishing tarka adds an aromatic contrast, while lemon and fresh coriander brighten the dish at serving. Rinse and check the lentils before preparation, follow the current pack's soaking and cooking guidance, and cook thoroughly until tender. Adjust water and cooking time to your recipe and equipment rather than relying on a fixed soaking time.
Brand: TRS | Weight: 500g | Type: Dried brown whole lentils with skin (Sabut Masoor Dal)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Masoor Dal range or browse Moong & Masoor at Grocerywala.