Red Split Lentils for Smooth Dal Tadka and Warming Soups

Natco Red Split Lentils (Masoor Dal) 1kg are dried, skinless split lentils with an orange-red colour and a mild, earthy flavour. Also known as lal masoor dal, they soften and break down during cooking, creating the creamy texture suited to everyday dal, soups and lentil curries. Unlike brown whole masoor, this split form is a good choice when you want the lentils to blend into the sauce rather than remain as separate whole lentils.

Why Choose Natco Red Split Lentils 1kg?

The soft cooked texture of red split lentils makes them a versatile base for both lightly seasoned dishes and richly spiced meals. Simmer with tomato, ginger and turmeric, then finish with sizzling cumin and garlic for an aromatic dal tadka. For a gentler dish, combine with vegetables and stock, letting the lentils thicken the soup as they soften. Their subtle flavour leaves room for chilli, coconut milk or a squeeze of lemon to shape the finished dish.

The 1kg pack is a practical cupboard staple for preparing different lentil recipes through the week. Adjust the liquid to suit your meal: a thicker dal works well with roti, while a looser consistency is ideal for spooning over rice. Rinse and check the lentils before preparation, follow the current pack's soaking and cooking guidance, and cook thoroughly until tender. Water requirements and cooking time will vary with the recipe and equipment.

Serving Suggestions

• Make masoor dal tadka with tomato and turmeric, finishing with cumin, garlic and dried chilli.
• Simmer with carrots, onion and vegetable stock for a warming lentil soup, blending for a smoother finish if preferred.
• Cook with coconut milk, ginger and spinach for a creamy red lentil curry served with rice.
• Add to tomato-based vegetable stews for a thicker sauce and soft lentil texture.
• Combine with rice and mild spices for masoor dal khichdi, adjusting the water to your preferred consistency.

Product Details

Brand: Natco | Weight: 1kg | Type: Dried red split lentils, skinless (Masoor Dal / Lal Masoor)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.

Explore our Masoor Dal range or browse Moong & Masoor at Grocerywala.