Medium pre-pack of fresh garlic bulbs on a white background

Garlic Prepack Medium

£2.09
Quantity:

Fresh Garlic Medium Pack (Lahsun) – Handy Pack for Regular Cooking

Fresh Garlic, also known as Lahsun and Poondu, has a bold aroma and pungent flavour that becomes mellower and slightly sweet when cooked. This medium prepack offers a practical quantity for regular household cooking, from curries and tadka to marinades, chutneys and sauces. Browse our Spices & Flavour Boosters or explore all fresh produce in Fresh Foods.

Why Choose Fresh Garlic Medium Pack?

  • Convenient medium prepack for regular household use
  • Bold, pungent flavour when raw
  • Mellower and slightly sweet when cooked
  • Can be chopped, crushed, grated or roasted
  • Suitable for Indian and international recipes

Serving Suggestions

Blend garlic with ginger for a classic Ginger-Garlic Paste used in curries and marinades. Finely chop or crush it for tadka in dal and sabzi, roast whole cloves for a mellow flavour, or add it to chutneys, garlic naan, garlic butter and pasta sauces.

Product Details

  • Product: Fresh Garlic Medium Pack
  • Also known as: Lahsun, Poondu
  • Form: Prepacked whole garlic bulbs
  • Taste: Bold and pungent when raw, milder when cooked
  • Best for: Curries, tadka, marinades, chutneys, roasting and sauces
  • Preparation: Separate the cloves, peel and chop, crush or grate as required
  • Storage: Keep whole bulbs in a cool, dry, well-ventilated place away from direct sunlight

Frequently Asked Questions

Who is the medium garlic pack suitable for?
It is a practical choice for households that use garlic regularly without needing the larger pack.

How do I make ginger-garlic paste?
Blend peeled fresh ginger and garlic until smooth, adding only enough liquid for your preferred consistency. Refrigerate promptly in a clean, sealed container and use according to a trusted recipe.

How can I peel garlic quickly?
Press a clove gently under the flat side of a knife to loosen the skin, then peel it away.

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