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Buttery, intensely sweet, and saffron-golden, the Alphonso Mango — known as Hapus in Marathi and Aam in Hindi — is universally celebrated as the King of Mangoes. With its rich, fiberless flesh, intoxicating aroma, and unparalleled depth of flavour, Alphonso is the benchmark against which all other mangoes are measured. Prized by mango lovers across India, the UK, and the world, it is a seasonal treasure not to be missed. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
The finest way to enjoy Alphonso is simply fresh and ripe — slice, scoop, and savour. Make a classic Aamras by blending the pulp with a pinch of cardamom and saffron, served with hot puris. Alphonso is also the gold standard for Mango Lassi, Mango Kulfi, Mango Sorbet, and Mango Cheesecake. Its rich, smooth pulp is perfect for Mango Shrikhand and Mango Mastani — the iconic Pune dessert drink.
Store Alphonso mangoes in a cool, dry place until fully ripe — they ripen in 2–4 days at room temperature. Once ripe (skin turns golden-yellow and fruit yields to gentle pressure), refrigerate and consume within 2–3 days. Do not refrigerate unripe mangoes as cold temperatures halt ripening and affect flavour.
Q: Why is Alphonso considered the best mango?
A: Alphonso mangoes have an exceptionally rich, sweet flavour with no fibrous texture, a deep saffron-golden colour, and an intoxicating aroma that no other variety can match. They are grown in the Konkan region of Maharashtra under specific conditions that give them their unique character.
Q: How should I enjoy Alphonso mangoes?
A: Alphonso mangoes are best eaten fresh, made into aamras with puris, blended into mango lassi, or used in premium Indian desserts like kulfi, shrikhand, and sorbet.
Q: How long do Alphonso mangoes stay fresh?
A: Alphonso mangoes are best eaten within 2–3 days of ripening. Refrigerating ripe mangoes extends their shelf life slightly. The pulp can also be frozen in portions for use in smoothies and desserts year-round.
