Your cart is empty
Beetroot is a vibrant, purple root vegetable known for its earthy flavor and natural sweetness. It is a rich source of vitamins C, B6, and folate, as well as iron, making it excellent for boosting immunity, enhancing brain function, and promoting healthy blood circulation. Beetroot can be eaten raw, roasted, boiled, or used in juices and smoothies.
Store in a cool, dry place. Refrigerate for longer shelf life.
FAQ
Q: What are the health benefits of beetroot?
A: Beetroot is rich in vitamins and iron, supporting immunity and healthy blood circulation.
Q: How should I prepare beetroot?
A: Beetroot can be eaten raw, roasted, boiled, or added to juices and smoothies.
