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Desi Makki Atta - 1.5kg is a traditional, stone-ground yellow maize flour made the old-fashioned way — slowly milled to preserve the natural oils, earthy aroma, and wholesome nutrition of whole dried corn. Coarser and more rustic than commercially milled cornmeal, this desi-style flour delivers the authentic taste and texture that makes Makki di Roti truly special.
There's a reason grandmothers swear by desi-ground flour. The slower, traditional milling process retains more of the maize's natural bran and germ, giving the flour a deeper golden colour, a richer nutty aroma, and a more satisfying, wholesome bite. If you've been searching for the closest thing to back-home Makki Atta in the UK, this is it.
Ingredients: 100% Whole Ground Yellow Maize (Desi Makki Atta)
Weight: 1.5kg
Dietary: Naturally gluten-free, suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months. Refrigerate in warm climates to preserve freshness.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.
Explore More: Browse our full range of Cornmeal Flour under Speciality Flour, or shop our complete Rice, Grains & Flour collection for all your pantry essentials.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.
