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Jalpur Coarse Wheat Flour (Gor Papdi) - 1kg is a coarsely ground whole wheat flour traditionally used to make Gor Papdi — a classic Gujarati sweet made with jaggery, ghee, and sesame seeds. Its rustic, grainy texture gives the sweet its characteristic crumbly bite and wholesome, nutty depth that finer flours simply cannot replicate.
Jalpur Flour Mills stone-grinds this flour to a coarser consistency that retains more of the wheat's natural bran and germ, delivering a richer flavour and a more satisfying texture. Whether you're making Gor Papdi for Diwali, a family gathering, or simply as a nourishing winter treat, this flour gives you the authentic result every time.
Ingredients: 100% Coarsely Ground Whole Wheat
Weight: 1kg
Brand: Jalpur
Dietary: Suitable for vegetarians and vegans. Contains gluten.
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: Contains wheat (gluten). May contain traces of other cereals, legumes, and nuts due to shared processing facilities.
Explore More: Browse our full range of Other Flour under Speciality Flour, or shop our complete Rice, Grains & Flour collection for all your pantry essentials.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.
