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Jalpur Green Moong Bean Flour - 1kg is a finely milled flour made from whole green moong beans — skin and all — giving it a distinctive earthy green hue, a mildly grassy flavour, and a nutritional profile that outshines regular yellow moong dal flour. Rich in plant-based protein, iron, and dietary fibre, it is a powerhouse ingredient for health-conscious cooks and traditional Indian kitchens alike.
Unlike split yellow moong flour, Jalpur's whole green moong flour retains the natural bran of the bean, delivering more fibre, more micronutrients, and a more complex, earthy flavour. It's a favourite for making protein-rich cheelas, wholesome flatbreads, and nourishing porridges — and it's naturally gluten-free.
Ingredients: 100% Ground Whole Green Moong Beans
Weight: 1kg
Brand: Jalpur
Dietary: Naturally gluten-free, high in protein and fibre, suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: Contains legumes (moong beans). May contain traces of wheat and other cereals due to shared processing facilities.
Explore More: Browse our full range of Other Flour under Speciality Flour, or shop our complete Rice, Grains & Flour collection for all your pantry essentials.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.
