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TRS Mung Dal Washed 1kg, labelled Mung Dal on the pack, is split mung beans with their green skins removed. Also known as yellow moong dal or skinless split green gram, this dried pulse has a mild flavour and pale yellow colour. It softens during cooking, making a versatile base for smooth dals, rice-based khichdi and savoury batters. This is the skinless yellow form, not whole green mung beans or skin-on moong dal chilka.
Choose washed yellow mung when you want a dal without the texture of green skins. The split pieces soften and can break down as they simmer, helping thicken the cooking liquid into a creamy, spoonable finish. Keep it loose for serving over steamed rice, or simmer further for a thicker dal to enjoy with chapati. Its gentle taste leaves space for ginger, turmeric and cumin, while a garlic and chilli tadka adds a fragrant final touch.
The 1kg pack also gives you scope to vary your meals: combine a portion with rice and vegetables for khichdi, blend cooked dal into soups, or soak and grind it according to your recipe for moong dal chilla. Rinse and check the dal before preparation, follow the cooking instructions on the current pack, and cook until tender. Adjust the water and cooking time to the recipe and texture you want. Washed describes the prepared skinless form rather than a ready-to-eat product.
Brand: TRS | Weight: 1kg | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
