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Natco Toor Dal Oily - 500g is dried split pigeon peas in the variety labelled oily on the pack. Also known as arhar dal or tuvar dal, these yellow split grains soften during cooking to form the base of dals, vegetable sambars and rice dishes. This 500g pack is an ingredient for cooking from scratch, not a ready-to-eat meal, and is distinct from Natco toor dal labelled plain.
Toor dal has a mild, earthy flavour that works with both warming spice temperings and tangy tamarind-based sauces. Simmer it until tender and leave some texture in the grains, or mash it to create a smoother dal that coats rice and chapati. The split pigeon pea format is useful for everyday dal tadka and sambar, while the smaller pack lets you measure out the quantity needed for each recipe. Choose the oily variety when that is the format you prefer, rather than confusing it with plain toor dal, chana dal or yellow moong.
Sort through the dal and rinse thoroughly before cooking. Follow the current pack instructions for washing, soaking and preparation, then cook in sufficient water until the grains are fully tender. Stir occasionally as the dal thickens, adding hot water as needed, and mash to your preferred consistency before finishing the dish. Add your chosen tempering towards the end for the aroma of freshly cooked spices. Cooking time depends on the method and whether the dal has been soaked, so check tenderness rather than relying on a fixed time.
Brand: Natco | Weight: 500g | Type: Dried split pigeon peas, labelled oily (toor dal / arhar dal / tuvar dal)
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Allergens: Refer to the current pack for the ingredient list and allergen advice.
Explore our Toor Dal range and Toor, Urad & Chana collection at Grocerywala.
