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TRS Moong Dal Chilka 1kg, labelled Mung Dal Chilka on the pack, is split mung beans with their green skins retained. Also known as split green gram, moong or mung dal chilka has pale centres framed by green skin and a mild, earthy flavour. This is the split, skin-on form, rather than whole green mung beans or the skinned yellow variety sold as washed moong dal. The 1kg pack is a useful cupboard staple for preparing different pulse dishes through the week.
Choose this dal for dishes where you want a rustic appearance and a textured finish. During cooking, the split centres soften and help thicken the liquid while the green skins remain visible. It pairs naturally with ginger, garlic, onion and tomato, and makes a gentle base for cumin, coriander or a sizzling spice tadka.
Cook it into a thicker dal fry to scoop up with chapati, or add more liquid for a looser dal to spoon over rice. It also works in mixed dal preparations: account for the different cooking times of each pulse so everything becomes tender together. Rinse and check the dal before cooking, follow the preparation guidance on the current pack, and simmer until it reaches your preferred tenderness. Use this split form in cooked recipes rather than as a replacement for whole mung beans intended for sprouting.
Brand: TRS | Weight: 1kg | Type: Moong Dal Chilka, split green gram with skin (Mung Dal Chilka)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
