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TRS Brown Whole Lentils (Masoor Dal) 1kg are dried whole lentils with their brown skins intact. Also known as sabut masoor or whole masoor dal, they have an earthy flavour and tender centres when cooked. Unlike skinless red split lentils, which break down readily into a smooth dal, whole brown lentils bring a more distinct texture to curries, soups and stews. The 1kg pack is a practical cupboard staple for kitchens that regularly prepare whole-lentil dishes.
Choose whole masoor when you want visible lentils and a rustic finish. Their skins remain present as the centres soften, adding texture to tomato-based dals and vegetable stews. Cook until tender for dishes where you want individual lentils, or simmer further for a softer curry with a thicker sauce. This versatility makes them useful for both spoonable dals and thoroughly cooked lentil salads.
Their earthy flavour pairs well with ginger, garlic, cumin and warming spices. Finish a dal with an aromatic tarka, or add lemon and fresh coriander for a brighter contrast at serving. Measure out the amount needed for your recipe and keep the remainder tightly sealed. Rinse and check the lentils before preparation, follow the current pack's soaking and cooking guidance, and cook thoroughly until tender. Water requirements and cooking time depend on your recipe and equipment.
Brand: TRS | Weight: 1kg | Type: Dried brown whole lentils with skin (Sabut Masoor Dal)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Masoor Dal range or browse Moong & Masoor at Grocerywala.
