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Distinctively crisp, refreshingly tart-sweet, and beautifully blush-pink, the Pink Lady Apple is one of the world's most premium apple varieties. With its firm, dense flesh and signature sweet-sharp balance, it holds its crunch far longer than most varieties — making it the ideal choice for snacking, cheese boards, salads, and baking. A sophisticated apple for those who love a little more complexity in every bite. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
Pink Lady apples shine brightest when eaten fresh and raw — their firm crunch and sweet-tart flavour need no enhancement. Slice thinly onto a cheese board with mature cheddar or brie, toss into a Waldorf salad with walnuts and celery, or dice into a fruit chaat with chaat masala and lime. They hold their shape beautifully in tarte tatin and apple crumbles, and their tartness balances sweetness perfectly in baked goods.
Store Pink Lady apples in the refrigerator for up to 6–8 weeks — their firm flesh keeps exceptionally well. At room temperature, they last up to 1–2 weeks. Keep away from strong-smelling foods and store separately from ethylene-sensitive produce.
Q: How does Pink Lady differ from Royal Gala?
A: Pink Lady has a more complex sweet-tart flavour and is significantly firmer and crunchier than Royal Gala. Royal Gala is milder and sweeter, while Pink Lady has a refreshing sharpness that makes it more versatile for cooking and cheese boards.
Q: Why is Pink Lady more expensive than other apples?
A: Pink Lady (Cripps Pink) is a trademarked variety that requires specific growing conditions and longer time on the tree to develop its signature colour and flavour. This makes it a premium variety with higher production costs.
Q: Do Pink Lady apples brown quickly when cut?
A: Pink Lady apples brown more slowly than most varieties due to their higher acidity. A squeeze of lemon juice will further slow browning if you're preparing them in advance.
