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Natco Whole Green Moong Beans 1kg, labelled Mung Beans on the pack, are whole dried mung beans with their green skins intact. Also known as sabut moong, whole mung or green gram, they are distinct from split skin-on moong dal chilka and skinless yellow moong dal. Their gently earthy flavour and tender centres bring substance to whole-moong curries, soups and cooked bean dishes. The 1kg pack is a useful cupboard size for regular pulse cooking.
Choose whole moong when you want the character of an intact bean rather than the smoother texture of split yellow dal. The green skins remain visible as the centres soften, giving curries and stews a textured finish. Cook until just tender for dishes where individual beans are wanted, or simmer further for a softer, thicker curry. Their mild flavour works with cumin, ginger, garlic and tomato, as well as lemon and fresh coriander added at serving.
Rinse and check the beans before preparation, then follow the soaking and cooking instructions on the current pack. Cook thoroughly until tender, adjusting the liquid and cooking time to the dish and your equipment. For a cooked bean salad, drain the tender beans and combine with your chosen vegetables and dressing. Keep preparation focused on cooked recipes unless the current pack explicitly confirms suitability for sprouting.
Brand: Natco | Weight: 1kg | Type: Whole green mung beans with skin (Sabut Moong)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong range or browse Moong & Masoor at Grocerywala.
