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Aromatic, juicy, and gloriously sweet, Kesar Mango — named after Kesar (saffron) for its deep orange, saffron-hued flesh — is one of India's most celebrated mango varieties and is often called the Queen of Mangoes. Grown primarily in the Gir region of Gujarat, Kesar mangoes are prized for their distinctive sweet-tangy flavour, smooth fiberless pulp, and intoxicating fragrance. A seasonal favourite for mango lovers across the UK. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
Kesar mangoes are sublime simply fresh and ripe — slice and enjoy the saffron-golden flesh straight. Make a fragrant Kesar Aamras by blending the pulp with a pinch of cardamom, served with hot puris for a traditional Gujarati treat. Kesar is also exceptional in Mango Lassi, Mango Kulfi, Mango Ice Cream, and Mango Shrikhand. Its smooth, rich pulp blends beautifully into smoothies and tropical mocktails.
Store Kesar mangoes in a cool, dry place until fully ripe — they ripen in 2–4 days at room temperature. Once ripe (skin turns yellow-orange and fruit yields to gentle pressure), refrigerate and consume within 2–3 days. Do not refrigerate unripe mangoes as cold temperatures halt ripening and affect flavour.
Q: What makes Kesar mango special?
A: Kesar mangoes are named for their deep saffron-orange flesh and are grown in the Gir region of Gujarat under specific conditions that give them their unique sweet-tangy flavour and rich aroma. They are one of India's most prized GI-tagged mango varieties.
Q: How should I consume Kesar mangoes?
A: Kesar mangoes are best eaten fresh, made into aamras, blended into mango lassi, or used in traditional Indian desserts like kulfi, shrikhand, and ice cream.
Q: Are Kesar mangoes healthy?
A: Yes — Kesar mangoes are rich in vitamins A and C, antioxidants, and dietary fibre, supporting immunity, digestion, eye health, and skin health.
