Your cart is empty
Crisp, juicy, and refreshingly sweet, Green Grapes — known as Hare Angur or Hara Draksh in Hindi and Pachai Drakshai in Tamil — are a universally loved fruit enjoyed across Indian, Mediterranean, and global cuisines. Seedless and easy to eat, they make the perfect on-the-go snack, a vibrant addition to fruit platters and chaats, and a refreshing base for juices and mocktails. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
Green grapes are delicious simply washed and eaten fresh as a snack or added to fruit platters and chaats with chaat masala and lime. Freeze them whole for a refreshing frozen grape snack on hot days. They pair beautifully with cheese boards, add sweetness to green salads with feta and walnuts, and blend into fresh grape juice and mocktails. In Indian cooking, grapes are used in Angur Raita and as a garnish on festive desserts.
Store green grapes unwashed in the refrigerator in their original packaging or a perforated bag — they keep well for 1–2 weeks. Wash just before eating to prevent premature softening. Do not store near strong-smelling foods as grapes absorb odours easily.
Q: Are green grapes seedless?
A: Yes — our green grapes are seedless varieties, making them easy and convenient to eat straight from the bunch with no preparation needed.
Q: How do I know when green grapes are at their best?
A: Fresh green grapes should be firm, plump, and tightly attached to the stem. They should have a slight translucency and a sweet aroma. Avoid bunches with shrivelled, soft, or leaking grapes.
Q: Can I freeze green grapes?
A: Yes — wash, dry thoroughly, and freeze in a single layer on a tray before transferring to a bag. Frozen grapes make a delicious, refreshing snack straight from the freezer, especially in summer.
