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Bright, aromatic, and unmistakably fresh — our Fresh Dill Bunch from GroceryWala brings a delicate anise-like fragrance to your kitchen. Known as Suva Bhaji in Hindi and Soa Patti in Punjabi, dill is a beloved herb in both Indian and continental cooking, adding a distinctive lift to everything it touches. Browse our full range in Leafy & Fresh Greens or explore all our fresh produce in Fresh Foods.
Dill is best added at the end of cooking to preserve its delicate flavour. Use it in dal and sabzi (suva dal is a classic), sprinkle over raita and yoghurt dips, stir into soups and stews, or use as a garnish for fish and potato dishes. It also works beautifully in pickling brines and salad dressings.
Wrap in a damp paper towel and store in a sealed bag in the refrigerator. Best used within 3–5 days. Alternatively, chop and freeze in ice cube trays with a little water for longer storage.
Q: What does fresh dill taste like?
A: Dill has a fresh, slightly anise-like flavour with grassy, citrusy notes — lighter and more delicate than fennel.
Q: What are the health benefits of dill?
A: Dill is rich in antioxidants and has been traditionally used to aid digestion, reduce bloating, and support bone health due to its calcium content.
Q: Can I use dill in Indian cooking?
A: Yes — suva dal (dill lentil curry) and suva aloo (dill potato sabzi) are popular North Indian dishes that showcase dill beautifully.
