Your cart is empty
Dark, luscious, and intensely sweet, Black Grapes — known as Kali Angur or Kali Draksha in Hindi and Karuppu Drakshai in Tamil — are the richest and most antioxidant-dense of all grape varieties. Their deep purple-black skin is packed with anthocyanins and resveratrol, making them a true superfruit for heart health, immunity, and skin. Juicy, sweet, and deeply flavoured, they are a favourite in Indian households for fresh eating, juicing, and festive fruit platters. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
Black grapes are most delicious simply washed and eaten fresh — their intense sweetness needs no enhancement. Add to fruit chaats with chaat masala and lime, pair on cheese boards with sharp cheddar or blue cheese, or blend into a rich black grape juice or smoothie. Freeze whole for a refreshing frozen snack, or use in Indian Angur Raita and festive fruit platters. Their deep colour also makes a stunning addition to desserts and tarts.
Store black grapes unwashed in the refrigerator in their original packaging or a perforated bag — they keep well for 1–2 weeks. Wash just before eating. Keep away from strong-smelling foods and store separately from ethylene-sensitive produce.
Q: Are black grapes the healthiest grape variety?
A: Black grapes have the highest concentration of anthocyanins and resveratrol due to their dark skin pigmentation, making them the most antioxidant-rich variety. All grape colours are nutritious, but black grapes offer the most potent antioxidant profile.
Q: Are black grapes seedless?
A: Our black grapes are seedless varieties, making them easy and convenient to eat straight from the bunch with no preparation needed.
Q: Can I make juice with black grapes?
A: Yes — blend washed black grapes with a little water and strain for a rich, deeply coloured fresh grape juice. Add a squeeze of lemon and a pinch of black salt for an Indian-style grape drink.
