Fasting Flour Blend for Soft Navratri and Ekadashi Upwas Rotis — Sohum 250g Pack

Sohum Farali Roti Flour - 250g is a specially blended fasting flour for making soft, pliable rotis during Hindu upvas (fasting) occasions such as Navratri and Ekadashi. Made from fasting-permissible ingredients, it produces a smooth, easy-to-roll dough that yields soft, satisfying rotis to keep you nourished throughout your fast. The compact 250g pack is ideal for individuals or smaller households observing occasional fasting days.

Why Choose Sohum Farali Roti Flour?

Sohum's Farali Roti Flour is carefully formulated to exclude grains not permitted during Hindu fasting periods, while still delivering a dough that is easy to work with and produces consistently soft results. A convenient, reliable choice for upvas cooking in the UK.

Culinary Uses

• Farali roti for Navratri, Ekadashi, and other vrat days
• Soft upwas flatbreads with farali sabzi or yoghurt
• Fasting-friendly puri and stuffed parathas

Product Details

Ingredients: Fasting-permissible flour blend (see packaging for full details)
Weight: 250g
Brand: Sohum
Dietary: Suitable for Hindu fasting (upvas/vrat), vegetarian and vegan friendly
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: Please check packaging for full allergen information.

Browse our full Other Flour range or explore all speciality flours in our Speciality Flour collection at GroceryWala.