Gluten-Free Tapioca Flour for Fasting Rotis, Upwas Dishes and Thickening — Sohum 500g Pack

Sohum Sabudana Flour - 500g is a finely milled tapioca flour made from sabudana (sago/tapioca pearls) — a naturally gluten-free, starchy flour that is widely used in Hindu fasting (upvas) cooking and everyday South Asian recipes. Light, white, and virtually flavourless, it blends seamlessly into batters, doughs, and gravies, adding a soft, slightly chewy texture that is characteristic of sabudana-based dishes.

Why Choose Sohum Sabudana Flour?

Sohum's Sabudana Flour is finely milled for a smooth, lump-free consistency that performs reliably in both fasting and everyday recipes. As a naturally gluten-free starch, it is an excellent thickener and binding agent, and its mild flavour makes it versatile across sweet and savoury applications.

Culinary Uses

• Farali roti and upwas flatbreads for Navratri and Ekadashi fasting
• Sabudana khichdi and thalipeeth
• Thickening agent for soups, gravies, and sauces
• Gluten-free baking and binding agent for cutlets and tikkis
• Sweet puddings and halwa

Product Details

Ingredients: 100% Tapioca (Sabudana) Flour
Weight: 500g
Brand: Sohum
Dietary: Naturally gluten-free, suitable for Hindu fasting (upvas/vrat), vegetarian and vegan friendly
Storage: Store in a cool, dry place in an airtight container. Once opened, use within 3 months.
Allergens: Free from the 14 major allergens. May be produced in a facility handling other allergens.

Browse our full Other Flour range or explore all speciality flours in our Speciality Flour collection at GroceryWala.