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TRS Red Kidney Beans are large, protein-dense legumes prized for their meaty texture and slightly sweet taste. A pantry essential in many cuisines, they form the base of Indian rajma curry and are also used in chili con carne and hearty soups. These beans are slow to digest, making them a sustaining addition to any vegetarian or vegan meal.
Ingredients: 100% Red Kidney Beans.
Usage Ideas: Soak and boil to prepare rajma curry, chili stew, or spicy bean wraps.
Storage Instructions: Store in an airtight container away from humidity.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: red kidney beans, TRS rajma, chili legumes, high-protein beans
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
