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KCS Mung Dal Washed 2kg is labelled Mung Dal Yellow, split mung beans without skin on the pack. Also known as yellow moong dal or skinless split green gram, these pale yellow pulses have their outer green skins removed. They are distinct from whole green mung beans and from moong dal chilka, which retains the skin. Their mild flavour and soft cooked texture suit smooth dals, comforting khichdi and savoury batters, while the 2kg pack is practical for regular pulse cooking.
Use this yellow split form when you want a gentle-flavoured pulse that softens and thickens the cooking liquid. Simmer it longer for a smooth, creamy dal, or stop when tender if you prefer a little texture. It carries the fragrance of cumin, ginger and garlic well, making a simple base for a finishing tadka or a tomato-and-onion masala.
Beyond dal, the skinless beans can be soaked and ground into batter for moong dal chilla. They also combine with rice for khichdi and can be blended into cooked vegetable soups. Rinse and check the dal before preparation, follow the instructions on the current pack, and cook until tender. Adjust water and cooking time to the recipe and desired consistency. The term washed describes the prepared skinless form; it does not mean the dried dal is ready to eat.
Brand: KCS | Weight: 2kg | Type: Washed yellow mung dal, split mung beans without skin
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.
