Makki atta is a coarse corn flour commonly used in Indian cooking. It is prepared into flatbreads, dumplings, and savoury dishes, particularly in North Indian households. The flour has a naturally grainy texture suitable for traditional preparations. It is typically made from dried maize ground into flour. Store in a cool, dry place and keep sealed after opening. Available with UK delivery from Grocerywala. Explore more options in our Rice, Grains & Flour collection.