Medium-Ground Maize Flour for Makki di Roti, Dhokla and Gluten-Free Flatbreads

Natco Cornmeal Medium (Makki Atta) - 1.5kg is a medium-ground yellow cornmeal made from whole dried maize, offering the perfect balance between the smoothness of fine flour and the rustic texture of coarse meal. A beloved staple in Punjabi and North Indian kitchens across the UK, it is the authentic flour behind the iconic winter dish — Makki di Roti. The 1.5kg family pack is ideal for households that cook with makki atta regularly and want to stock up through the winter season.

Why Choose Natco Cornmeal Medium 1.5kg?

Natco's medium-grind cornmeal strikes the ideal balance — fine enough to bind into a smooth dough, yet coarse enough to deliver the characteristic earthy, slightly grainy texture that makes Makki di Roti so satisfying. Naturally gluten-free and free from additives, it is packed with the warm, nutty flavour of sun-dried maize. The larger 1.5kg size offers excellent value for frequent cooks and reduces the need for restocking mid-season.

Serving Suggestions

• Knead with warm water and shape by hand for classic Makki di Roti — best served with Sarson da Saag and white butter
• Blend into dhokla or thepla batter for a wholesome Gujarati snack with a golden, earthy finish
• Cook into a thick cornmeal porridge with ghee and jaggery for a warming winter breakfast
• Use as a gluten-free coating for fried snacks, fritters, or cutlets for a crunchy crust
• Mix into gluten-free flatbread or pancake batter for a nutty, wholesome alternative

Product Details

Brand: Natco | Weight: 1.5kg | Grade: Medium | Type: Ground Yellow Maize / Makki Atta (Gluten-Free)
Storage: Store in a cool, dry place in an airtight container.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, or mustard due to shared processing facilities.

Browse our full Cornmeal Flour range or explore Speciality Flour at Grocerywala.