Medium-Ground Maize Flour for Makki di Roti, Dhokla and Gluten-Free Flatbreads

Natco Cornmeal Medium (Makki Atta) - 500g is a medium-ground yellow cornmeal made from whole dried maize, offering the perfect balance between the smoothness of fine flour and the rustic texture of coarse meal. A beloved staple in Punjabi and North Indian kitchens across the UK, it is the authentic flour behind the iconic winter dish — Makki di Roti. The 500g pack is ideal for smaller households or for trying it for the first time.

Why Choose Natco Cornmeal Medium 500g?

Natco's medium-grind cornmeal strikes the ideal balance — fine enough to bind into a smooth dough, yet coarse enough to deliver the characteristic earthy, slightly grainy texture that makes Makki di Roti so satisfying. Naturally gluten-free and free from additives, it is packed with the warm, nutty flavour of sun-dried maize and performs reliably across both everyday and festive preparations.

Serving Suggestions

• Knead with warm water and shape by hand for classic Makki di Roti — best served with Sarson da Saag and white butter
• Blend into dhokla or thepla batter for a wholesome Gujarati snack with a golden, earthy finish
• Cook into a thick cornmeal porridge with ghee and jaggery for a warming winter breakfast
• Use as a gluten-free coating for fried snacks, fritters, or cutlets for a crunchy crust
• Mix into gluten-free flatbread or pancake batter for a nutty, wholesome alternative

Product Details

Brand: Natco | Weight: 500g | Grade: Medium | Type: Ground Yellow Maize / Makki Atta (Gluten-Free)
Storage: Store in a cool, dry place in an airtight container.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, or mustard due to shared processing facilities.

Browse our full Cornmeal Flour range or explore Speciality Flour at Grocerywala.