Toor Dal (Arhar Dal)

Part of our Toor, Urad & Chana Dal range. Shop toor dal (arhar dal / split pigeon peas) — the most widely eaten dal in India, used for everyday dal tadka, sambar and regional dal dishes. Explore trusted brands including FUDCO, NATCO, TRS — with reliable UK-wide delivery from Grocery Wala.

Collection Overview & Buyer Intent

Toor dal is the everyday dal of India — eaten across South, West and Central India as the staple accompaniment to rice. Quick to cook, mild in flavour and highly nutritious, it is the base for dal tadka, sambar, rasam and a wide range of regional dal dishes.

Best For – Quick Selection Guide

• Best for dal tadka: Plain toor dal — mild, quick-cooking and versatile (FUDCO or NATCO)
• Best for sambar: Plain toor dal — the traditional South Indian base (NATCO or TRS)
• Best for oily toor dal: Oily toor dal — coated in oil for longer shelf life and richer flavour (FUDCO)
• Best for everyday family cooking: Toor dal in bulk packs — FUDCO or NATCO in 2kg–5kg
• Need urad or chana dal? Toor, Urad & Chana Dal

Plain vs Oily Toor Dal – Which Should You Buy?

Popular Dishes Made with Toor Dal

• Dal Tadka — made with toor dal and Spices, served with Rice
• Sambar — made with toor dal and Sambar Masala
• Rasam — made with toor dal and Rasam Powder
• Dal Fry — made with toor dal and Ghee and Spices
• Gujarati Dal — sweet and sour toor dal with Jaggery

Daily Indian Kitchen Ecosystem

Toor dal pairs perfectly with:

• Rice, Grains & Flour
• Spices & Masala
• Oil & Ghee
• Pickles & Chutneys
• Urad Dal
• Toor, Urad & Chana Dal

Why Buy from Grocery Wala

• Trusted toor dal brands: FUDCO, NATCO and TRS
• Available in plain and oily varieties
• Pack sizes from 500g to 5kg
• Reliable UK-wide delivery — order online and get it delivered to your door

Frequently Asked Questions

What is toor dal?

Toor dal (also called arhar dal) is yellow split pigeon peas — the most widely consumed dal in India. It is mild, quick-cooking and the base for everyday dal tadka and South Indian sambar.

What is oily toor dal?

Oily toor dal is toor dal coated in a thin layer of oil (usually castor oil) to preserve freshness and extend shelf life. It has a slightly richer flavour. Rinse well before cooking. FUDCO oily toor dal is available at Grocery Wala.

Does toor dal need soaking?

Toor dal does not need soaking but benefits from 30 minutes of soaking to reduce cooking time. In a pressure cooker it cooks in 3–4 whistles without soaking.

Do you deliver toor dal across the UK?

Yes, Grocery Wala delivers toor dal across the UK with reliable shipping. Order online for fast UK delivery.