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Sohum Farali Roti Flour is a specially prepared fasting flour blend designed for making soft, pliable rotis during vrat or religious observances. Typically made from ingredients such as water chestnut flour and other permitted fasting grains, it produces dough that rolls smoothly and cooks into light, tender flatbreads with a mild, naturally earthy flavour. The texture is soft yet structured once cooked, making it suitable for serving with fasting curries, yoghurt, or simple accompaniments. For best results and freshness, store in a cool, dry place in an airtight container and use within the recommended period after opening.
Available for convenient UK delivery. Explore more nutritious options in our Other Flour collection. This product is part of our essential staples range within Rice, Grains & Flour and is also featured in our Fasting Foods range, offering quality ingredients for your daily kitchen needs.
Allergens: May contain traces of peanuts, tree nuts, milk, soy, wheat, and other cereals containing gluten due to shared manufacturing and packing facilities.
