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Topop Singoda Flour is a ground water chestnut flour used in Indian households, particularly during fasting periods. It is commonly prepared for flatbreads, batters, and savoury dishes as part of home cooking routines. The flour has a fine, powdered form suitable for mixing and cooking. It is typically made from dried water chestnuts. Store in a cool, dry place in a tightly sealed container to preserve quality. Supplied with UK delivery through Grocerywala. Explore more nutritious options in our Millet Flour collection. This product is part of our essential staples range within Rice, Grains & Flour, offering quality ingredients for your daily kitchen needs. It is also featured in our Better for you range, bringing wholesome millet-based foods to health-conscious households.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, mustard, or tree nuts due to shared processing facilities.
