Sohum Sabudana Flour is a finely milled flour made from tapioca pearls (sago), commonly used in Indian fasting recipes and gluten-free cooking. The flour has a smooth, powdery texture and a naturally neutral flavour, making it ideal for preparing vrat-friendly rotis, thalipeeth, pancakes, or binding mixtures such as sabudana vada. When cooked, it helps create soft, slightly chewy textures while maintaining lightness in the final dish. Best stored in a cool, dry place in an airtight container to protect it from moisture, it retains its quality and consistency for everyday and festive cooking alike.
Available for convenient UK delivery. Explore more nutritious options in our Other Flour collection. This product is part of our essential staples range within Rice, Grains & Flour and is also featured in our Fasting Foods range, offering quality ingredients for your daily kitchen needs.
Allergens: Contains tapioca (cassava). May contain traces of peanuts, tree nuts, milk, soy, wheat, and other cereals containing gluten due to shared manufacturing and packing facilities.
