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Fresh Yellow Bell Pepper, also known as Yellow Capsicum, Shimla Mirch and Kudamilagai, has a sweet, mild flavour, crisp texture and bright yellow colour. It can be enjoyed raw or cooked and works well in Indian curries, stir-fries, salads, grilling and stuffed dishes. Browse our full range in Everyday Vegetables or explore all our fresh produce in Fresh Foods.
Slice it with other peppers, onions and paneer or tofu for a colourful stir-fry or Shimla Mirch Sabzi. Roast or grill it for vegetable skewers, add raw strips to salads and mezze platters, or fill the whole pepper with seasoned rice, paneer or vegetables.
Are yellow bell peppers spicy?
No. Yellow bell peppers are sweet and mild, without the heat associated with chilli peppers.
Can I eat yellow bell pepper raw?
Yes. Wash it, remove the stem and seeds, then slice it for salads, wraps and snacks.
How can I use yellow bell pepper in Indian cooking?
Use it in shimla mirch sabzi, mixed pepper curries, stuffed capsicum and paneer or tofu stir-fries.
