Cornmeal Flour (Makki Atta)
Part of our Specialty Flour range. Shop cornmeal flour, also known as makki atta or maize flour, used for makki di roti and regional North Indian flatbreads. Explore trusted brands including Weikfield, NATCO, HAQIQAT — with reliable UK-wide delivery from Grocery Wala.
Collection Overview & Buyer Intent
Cornmeal flour (makki atta) is the traditional flour of Punjab — used to make makki di roti, the iconic winter flatbread served with sarson da saag. Made from ground yellow maize, it is naturally gluten-free and has a slightly sweet, earthy flavour. A seasonal staple that is popular across North Indian and Pakistani households in the UK.
Best For – Quick Selection Guide
- Best for makki di roti: Cornmeal flour — the authentic Punjabi winter flatbread (Weikfield or NATCO)
- Best for corn flatbreads & regional dishes: Cornmeal flour — HAQIQAT or NATCO
- Best for gluten-free flatbreads: Cornmeal flour — naturally gluten-free alternative to wheat atta
- Need wheat atta for everyday rotis? Wheat Flour Atta
- Need rice flour for dosa? Rice Flour
How to Make Makki di Roti
• Mix cornmeal flour with warm water — knead well until smooth and pliable
• The dough is less elastic than wheat dough — pat gently rather than rolling
• Cook on a hot tawa on both sides until golden spots appear
• Apply Ghee generously after cooking
• Serve hot with sarson da saag and White Butter
Popular Dishes Made with Cornmeal Flour
- Makki di Roti — traditional Punjabi flatbread served with Sarson da Saag and Ghee
- Corn Flatbreads — regional variations across North India and Pakistan
- Makki Dhokla — steamed cornmeal cake with Spices
- Corn Porridge — made with cornmeal and Jaggery
Daily Indian Kitchen Ecosystem
Cornmeal flour pairs perfectly with:
Why Buy from Grocery Wala
• Trusted cornmeal flour brands: Weikfield, NATCO and HAQIQAT
• Naturally gluten-free — suitable for gluten intolerance
• Fresh stock sourced for UK Indian and South Asian shoppers
• Reliable UK-wide delivery — order online and get it delivered to your door
Frequently Asked Questions
What is makki atta?
Makki atta is cornmeal flour — flour made from ground yellow maize. It is the traditional flour used for makki di roti in Punjabi cooking.
Is cornmeal flour gluten-free?
Yes, cornmeal flour is naturally gluten-free and suitable for those with gluten intolerance or coeliac disease.
Why is makki di roti difficult to roll?
Cornmeal flour lacks gluten, which gives wheat dough its elasticity. Makki dough is less pliable and is traditionally patted by hand rather than rolled with a rolling pin.
When is makki di roti eaten?
Makki di roti is a traditional winter dish, especially popular in Punjab during the winter months when sarson (mustard greens) are in season.
Do you deliver cornmeal flour across the UK?
Yes, Grocery Wala delivers cornmeal flour (makki atta) across the UK with reliable shipping. Order online for fast UK delivery.
