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Fresh lychee, also known as litchi, is a fragrant tropical fruit with sweet, juicy flesh and a delicate floral flavour. Enjoy it chilled as a refreshing snack or use it to bring a bright, summery taste to fruit salads, desserts, drinks and both Indian and international recipes.
Beneath its textured outer skin, lychee has soft, succulent flesh with a sweet and aromatic taste. Its refreshing flavour makes it ideal for eating fresh and for adding a tropical note to homemade desserts, chilled drinks and celebratory dishes.
Are lychee and litchi the same fruit?
Yes. Lychee and litchi are alternative names for the same tropical fruit.
How do I prepare fresh lychee?
Peel off the outer skin, split or bite into the flesh carefully and remove the seed before eating.
Can lychee be used in Indian desserts and drinks?
Yes. Its sweet, aromatic flavour works well in kulfi, falooda, fruit chaat, coolers and other chilled recipes.
