Fresh Garlic, also known as Lahsun and Poondu, has a bold aroma and pungent flavour that becomes mellower and slightly sweet when cooked. This small prepack is a practical choice for smaller households or anyone who prefers to buy garlic in modest quantities. Browse our Spices & Flavour Boosters or explore all fresh produce in Fresh Foods.
Blend garlic with ginger for a classic Ginger-Garlic Paste used in curries and marinades. Finely chop or crush it for tadka in dal and sabzi, roast whole cloves for a mellow flavour, or add it to chutneys, garlic naan, garlic butter and pasta sauces.
Who is the small garlic pack suitable for?
It is well suited to smaller households, occasional cooks and customers who prefer to buy modest quantities more frequently.
Does bulb size change the flavour?
Flavour can vary naturally between individual bulbs, but small and large bulbs can both provide garlic’s familiar pungent character.
How should I store prepacked garlic?
Keep the bulbs in a cool, dry place with good air circulation. Avoid sealed storage and excess moisture.