Fresh Garlic, also known as Lahsun and Poondu, has a bold aroma and pungent flavour that becomes mellower and slightly sweet when cooked. This large prepack is a convenient choice for households that regularly prepare curries, marinades, tadka, chutneys and sauces. Browse our Spices & Flavour Boosters or explore all fresh produce in Fresh Foods.
Blend garlic with ginger for a classic Ginger-Garlic Paste used in curries and marinades. Finely chop or crush it for tadka in dal and sabzi, roast whole cloves for a mellow flavour, or add it to chutneys, garlic naan, garlic butter and pasta sauces.
Who is the large garlic pack suitable for?
It is a convenient option for families, batch cooking and households that use garlic regularly.
How should I store prepacked garlic?
Keep the bulbs in a cool, dry place with good air circulation. Avoid sealed storage and excess moisture.
Does garlic taste different when roasted?
Yes. Roasting softens garlic’s sharpness and gives it a mellower, slightly sweet flavour.