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Dill is a fragrant herb with a feathery, delicate green appearance. It adds a fresh, tangy flavor to a variety of dishes such as salads, soups, and fish recipes. Dill is rich in antioxidants, vitamins A and C, and contains compounds that may help with digestion and lowering blood sugar levels. Dill is often used in pickling and enhances the flavor of sauces and dressings.
Store dill leaves can be stored in the refrigerator by wrapping them in a damp paper towel and placing them in a plastic bag.
FAQ
Q: What are the health benefits of dill?
A: Dill supports digestion, boosts immunity, and is rich in antioxidants.
Q: Can dill be used in cooking?
A: Yes, it's great for seasoning soups, salads, and even in pickling.
