Your cart is empty
TRS Urad Gota Whole - 500g, labelled Urid Whole Gota on the pack, is dried whole black gram with the outer skin removed. The pale, peeled beans are whole rather than split, making this a different format from split washed urad dal and whole black urad beans with their skins intact. This 500g pack is a cooking ingredient for freshly prepared batters and dals, not a ready-to-eat product.
Whole skinless urad is useful when you want to soak and grind the beans into a smooth batter for South Indian dishes. Its mild flavour works with rice in idli and dosa recipes, or with ginger, green chilli and curry leaves in medu vada. When simmered until tender, the beans develop a soft, creamy texture that takes on the flavour of your chosen spices and tempering. The whole, peeled format makes it easy to distinguish this product from skin-on black gram when selecting ingredients for a recipe.
Sort through the beans and rinse thoroughly before preparation. For batter recipes, soak until softened, then drain and grind according to your recipe, adding water gradually to control the consistency. Follow the recipe's fermentation guidance where applicable; the finished texture depends on the grinding method, ingredient proportions and fermentation conditions. For dal, simmer in sufficient water until fully tender and adjust the liquid for a thicker or looser finish. Follow any preparation instructions on the current pack.
Brand: TRS | Weight: 500g | Type: Dried whole skinless black gram (urad gota / urid whole gota; peeled, not split)
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Allergens: Refer to the current pack for the ingredient list and allergen advice.
Explore our Urad Dal range and Toor, Urad & Chana collection at Grocerywala.
