Medium Broken Wheat for Sweet Lapsi and Savoury Khichdi

Topop Lapsi Medium (Dalia) - 375g is medium broken wheat, also known as cracked wheat or dalia, for preparing sweet and savoury dishes at home. Its wheaty flavour pairs with fragrant cardamom and jaggery in lapsi desserts, or vegetables and aromatic spices in savoury preparations. This 375g pack provides a medium-grade broken grain, distinct from fine lapsi, whole wheat and wheat flour.

Why Choose Topop Lapsi Medium?

Choose this medium grade when your recipe calls for medium broken wheat rather than a finer variety. Use it as the starting point for a breakfast porridge, vegetable dalia khichdi or sweet lapsi with accompaniments selected to suit your taste. Follow the packaging instructions and a recipe suited to the medium grade for liquid quantities and cooking time, adjusting to the finished texture you prefer. Measure out what your dish needs and keep the remaining dry wheat tightly sealed between uses.

Serving Suggestions

• Prepare sweet lapsi with ghee, jaggery and cardamom using a recipe suited to medium broken wheat.
• Make vegetable dalia khichdi with carrots, peas and your preferred spices.
• Cook a breakfast porridge with milk and finish with fruit or cinnamon.
• Use in a savoury dalia upma recipe with onions, curry leaves and vegetables.
• Add to vegetable soup, allowing the broken wheat to cook fully according to your recipe.

Product Details

Brand: Topop | Weight: 375g | Type: Medium Broken Wheat (Lapsi / Dalia)

Storage: Store in a cool, dry place and reseal tightly or transfer to an airtight container after opening.

Allergens: Contains wheat (gluten). Refer to the product packaging for additional allergen and cross-contact information.

Explore our Crushed Wheat & Dalia range, or browse the wider Poha, Dalia & Other Grains collection at Grocerywala.